Dal Pyaaza Parantha / Onion & Green Gram Bread

Daal Pyaaza Parantha / Onion & Green Gram Bread

Hello All,

Today I tried a new dish for my 3yrs kids and they and other just loved it. 

As we all know some kids don't like dal /pulses to eat so I find a way to give them this in the below way ;). Hope you all will like it. 

Ingredients

• 1cup – Green Moong Dal (overnight soaked) - you can soak qty according to ur's family members
• 1 Onion – Chopped
• Salt - as per taste
• ½ Tbsp – Red Chilli Powder
• Pinch of Nutmeg Powder
• Wheat Flour
• 2tbsp - Besan
• 3tbsp - Soji
• 1/4tbsp - Ajwain 
• Oil to fry
• Curd / Chutney to Serve with

Preparation

1. Rinse the overnight soaked Green Moong Dal.Once the water is strained blend it and transfers to bowl. 
   
2. Now heat oil in a pan and fry chopped onions. 
3. Once they turn to golden brown add salt & red chili powder (as per taste) with a pinch of nutmeg powder.
   
4. Once all the spices are cooked. Add Blended dal to it and mix gradually.
   
5. Now in a big bowl take wheat flour, besan, suji, ajwain, and ghee. Mix All together and ned a dough. Once the dough is ready let it sit for five mins. 
   
    
   
   
6. Now make a small ball and stuff it with a mixture and make it flat like a chappati and fry it on Tawa.
   
   
   
   
7. Daal Payaaza parantha is ready.
8. You can either serve it with Curd or Chutney.
   

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