Yummy Tummy – Apple Sponge Cake

Yummy Tummy - Apple Sponge Cake

Dear All Mothers & Kitchen Lovers,

As we all know that sometimes kids like to have snacks / Cake type things ti eat in interval. So here is another recipe in this Section - APPLE SPONGE CAKE.

So here we go:-

Ingredients:-

• 1cup – Maida / All Purpose Flour
• 2no. – Apple
• ½ cup – Butter-unsalted / Ghee / Cooking Oil 
• 1/3 cup – Sugar (as per taste)
• 2tbsp – Crushed cashew nuts
• 1tbsp – Baking Powder
• ¼ tbsp. – Baking Soda
• ½ Cup - Milk
• Pinch of Vanilla Extract

Procedure:-

     1.  First, make apple sauce – Peel Apple and grate it. In a pan take 1/3 cup sugar and grated apple, cook it till it becomes thick like a paste and all water is evaporated.

Step 1

      2.  In a big bowl take oil & applesauce with some amount of milk and whisk till it becomes fluffy.

Step 2

    

   3. Then add maida, baking soda, baking powder and gently mix all by adding milk in small intervals to make a paste. At the end add a pinch of vanilla extract and crushed cashews nuts & mix well.

Step 3

    4.   Pour the cake batter into cake container & microwave for 6-7 mins in preheat microwave @ 200 degree. Take it put and let it cool. Cake is ready.

Step 4 

Note: 

• I have added 2 apples to give apple taste more.

• You Can Also serve the hot cake with ice-cream.

By-:

Neha G Jaiswal (RJ Creations)